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Food Services

The mission of the Food and Nutrition Services Department is to provide a variety of appealing and nutritious foods in an environment that is respectful of each student’s needs and differences. Food Service employees will provide all students the opportunity to reach their maximum learning potential through healthy food choices.

Food Services Staff

Food Services Office (203) 255-8370

Dawn Carr

Food Services Director

Tim Quartuccio

Chef Manager

Margaret Kolotylo

Assistant Manager

Lisa Goven

Secretary

We are pleased to share that a new allocation of state funding enables FPS to offer free breakfast for ALL students for the duration of the 2023-24 school year.  Students who are eligible for reduced price meals will receive free lunch. For those who need meal assistance and are not automatically eligible through SNAP or Husky A, please see information available in the Free and Reduced-Priced Meals section of the Food Services Page.

Students who are interested in purchasing meals can send cash or check payable to Fairfield School Lunch to school with your child or add funds to your child’s meal account through Infinite Campus. Updated pricing can be found on the below. 

MEAL PRICES

  Elementary Middle High Reduced-price Milk Second serving of entrée Second full meal  Adult meal
Breakfast Free for SY 23-24 Free for SY 23-24 Free for SY 23-24 Free for SY 23-24 $0.75   $3.00 $3.00
Lunch $3.10

World Market $3.35

All Other Concepts $4.25

World Market $3.40

All Other Concepts $4.25

Free for SY 23-24 $0.75 $3.00 $5.00

$6.00

 

Menus

FD MEALPLANNER provides easy access to school menu information anytime, from any mobile device or PC. Click on the link for FD MEALPLANNER. Click on your child's school and the menu will appear.

Elementary A La Carte Menu

Middle & High School A La Carte Menu

Whitsons  

This institution is an equal opportunity provider.