Food Services
The mission of the Food and Nutrition Services Department is to provide a variety of appealing and nutritious foods in an environment that is respectful of each student’s needs and differences. Food Service employees will provide all students the opportunity to reach their maximum learning potential through healthy food choices.
Food Services Staff
Food Services Office (203) 255-8370
- Eric Nickelson
- Food Services Director
- Michael Romano
- Chef Manager
- Jeanine Celentano
- Chef Manager
- Margaret Kolotylo
- Assistant Manager
- Arlene Santos-DeJesus
- Secretary
For those who need meal assistance and are not eligible through SNAP or Husky A, please see information available in the Free and Reduced-Priced Meals section of the Food Services Page.
Please pre-pay for meals by sending cash or check, payable to Fairfield School Lunch, to school with your child. There is no fee for this method of payment. To make an online payment with a credit/debit card or eCheck, please see the section below on How to Pay for School Meals.
MEAL PRICES
| Elementary | Middle | High | Reduced-price | Milk | Second serving of entrée | Second full meal | Adult meal | |
|---|---|---|---|---|---|---|---|---|
| Breakfast | $2.00 | $2.00 | $2.00 | $0.30 | $0.75 | $3.00 | $3.00 | |
| Lunch | $3.60 |
World Market $3.85 |
World Market $3.90 |
$0.40 | $0.75 | $3.50 | $5.50 | $6.00 |
Menus
FD MEALPLANNER provides easy access to school menu information anytime, from any mobile device or PC. Click on the link for FD MEALPLANNER. Click on your child's school and the menu will appear.
Food Services FAQ
- How To Pay for School Meals
- Free & Reduced-price School Meals
- Wellness Policy
- Civil Rights
- Links
- Whitsons Catering
- Medical Statement for Meal Modifications in School Nutrition Programs
How To Pay for School Meals
Free & Reduced-price School Meals
Wellness Policy
Civil Rights
Links
Whitsons Catering
Medical Statement for Meal Modifications in School Nutrition Programs
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This institution is an equal opportunity provider.