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Food Services

The mission of the Food and Nutrition Services Department is to provide a variety of appealing and nutritious foods in an environment that is respectful of each student’s needs and differences. Food Service employees will provide all students the opportunity to reach their maximum learning potential through healthy food choices.

Food Services Staff

Food Services Office (203) 255-8370

Maura O’Malley

Food Services Director

Tim Quartuccio

Chef

Margaret Kolotylo

Assistant Manager

Lisa Goven

Secretary

FREE MEALS TO START THE SCHOOL YEAR AS WE TRANSITION BACK TO NORMAL

Good news! We will begin the school year with free meals (breakfast and lunch) for all students, but this is only a temporary program until the funding runs out and we transition back to paid meals. Before the transition, we strongly encourage families to read through the 2022-23 Free and Reduced-price Meals Application to see if your household may qualify by income or by other means. If you feel your family may qualify for benefits, then please submit the application to Food Services at FoodSvc@fairfieldschools.org or to any school office.

Note: Households that do not submit a free or reduced-price application or whose child is not directly certified, will automatically default to full pay when the free meals program ends.

MEAL PRICES

  Elementary Middle High Reduced-price Adult
Breakfast $1.50 $1.50 $1.50 $0.30 $3.00
Lunch $3.10 $3.35/$4.25 $3.40/$4.25 $0.40 $5.00

Menus

FD MEALPLANNER provides easy access to school menu information anytime, from any mobile device or PC. Click on the link for FD MEALPLANNER. Click on your child's school and the menu will appear.

MS/HS Ala Carte Menu

Whitsons  

This institution is an equal opportunity provider.