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Food Services

The mission of the Food and Nutrition Services Department is to provide a variety of appealing and nutritious foods in an environment that is respectful of each student’s needs and differences. Food Service employees will provide all students the opportunity to reach their maximum learning potential through healthy food choices.

Food Services Staff

Food Services Office (203) 255-8370

Dawn Carr

Food Services Director

Tim Quartuccio

Chef Manager

Chris Kaya

Chef Manager

Margaret Kolotylo

Assistant Manager

Lisa Goven



Fairfield Public Schools has extended free meals for all students to continue through the 2022-23 school year. À la carte items such as snacks are available for purchase.

During the pandemic, the National School Lunch Program, a federally assisted meal initiative, provided school districts with the funds to serve free meals to students under the age of 18. The grant was set to expire in January 2023, but FPS is now able to extend the meal service through the end of the school year using excess School Food Authority funds.

“We are pleased to continue to offer this opportunity to families to ensure that our students are receiving a nutritionally balanced free lunch that provides them with the energy they need to learn,” said FPS Superintendent Michael J. Testani.

For additional food assistance programs, families can call the USDA’s National Hunger Hotline at 1-866-3-HUNGRY or 211 for resources and information.


  Elementary Middle High Reduced-price Milk Second serving of entrée Second full meal  Adult meal
Breakfast $1.50 $1.50 $1.50 $0.30 $0.55   $3.00 $3.00
Lunch $3.10 $3.35/$4.25 $3.40/$4.25 $0.40 $0.55 $3.00 $5.00 $6.00


FD MEALPLANNER provides easy access to school menu information anytime, from any mobile device or PC. Click on the link for FD MEALPLANNER. Click on your child's school and the menu will appear.

Elementary A La Carte Menu

Middle & High School A La Carte Menu


This institution is an equal opportunity provider.