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Food Services

The mission of the Food and Nutrition Services Department is to provide a variety of appealing and nutritious foods in an environment that is respectful of each student’s needs and differences. Food Service employees will provide all students the opportunity to reach their maximum learning potential through healthy food choices.

Food Services Staff

Food Services Office (203) 255-8370

Dawn Carr

Food Services Director

Tim Quartuccio

Chef Manager

Chris Kaya

Chef Manager

Margaret Kolotylo

Assistant Manager

Lisa Goven



  Elementary Middle High Reduced-price Milk Second serving of entrée Second full meal  Adult meal
Breakfast $1.50 $1.50 $1.50 $0.30 $0.55   $3.00 $3.00
Lunch $3.10 $3.35/$4.25 $3.40/$4.25 $0.40 $0.55 $3.00 $5.00 $6.00


FD MEALPLANNER provides easy access to school menu information anytime, from any mobile device or PC. Click on the link for FD MEALPLANNER. Click on your child's school and the menu will appear.

Elementary A La Carte Menu

Middle & High School A La Carte Menu


This institution is an equal opportunity provider.